We left Vegas well before sunrise and our first stop along the way was the Hoover Dam, which straddles Nevada and Arizona across the Colorado River. A perk of travelling at this time of year is that we often find ourselves alone at tourist attractions and able to enjoy them without interruption. We had the entire Hoover Dam to ourselves. The road that crosses the Dam itself is now only a tourist route - a large bridge has been built next to it as a traffic bypass. You can walk along the edge, and it affords an wonderful view of the Dam.
Hoover Dam |
If there exists a generic road-trip checklist, we ticked something off it today. We were just outside of Tuba City, Arizona, i.e. the middle of nowhere, when a warning light appeared on the dashboard. We pulled into an empty car park to investigate further, but the problem was not hard to find. The moment we opened the door our hearts sunk with a whoosh. Well, actually, our hearts sunk but the whoosh came from elsewhere. Years ago, when I got my first car, Dad insisted on teaching me how to change a flat tyre. As usual, I paid no attention, and so it was lucky that Danny happened to have been at that lesson too. And that the car came with an instruction manual. Less fortunate was it that our spare tyre happened to be a space saver.
Flat tire |
Real man stuff |
It was near sunset when we reached The View Hotel, Monument Valley. It's the only hotel in the Valley itself, on the Navajo Nation. This was the view from our balcony:
If you don't know the Valley from countless Western classics featuring John Wayne, you may well have seen it in Forrest Gump. The Mittens, as they're called, were bathed in the sunset light. We got up early the next morning to watch the sun rise behind them, casting them as silhouettes as the sky yellowed. It was spectacular but so cold.
The hotel, restaurant and store (where I bought some gorgeous turquoise earrings) are all obviously run by Navajo people, and the restaurant serves an array of local specialties. Our favourite was the frybread:
Navajo frybread with honey |
No comments:
Post a Comment